Conference Round-Up
The European Coffee Symposium 2016 took place in the beautiful city of Budapest, and was attended by over 400 thought leaders and top executives from the coffee shop, food-to-go and foodservice landscape. Exploring the theme, A Brave New World –
Wellness Beverages
Wellness-focused customers are increasingly expecting healthier options in coffee shops, resulting in an ever-rising demand for the use of fresh fruit and vegetables, milk alternatives, and sugar-free ingredients in the production of beverages.
Tomorrow’s trends: packaging
The European Coffee Symposium 2016 cups have been provided by Dart Products Europe, 'your on-the-go food packaging manufacturer, supplier and resource.' We interviewed Philippe Payras, Vice President of Sales for Dart, to discuss current and foreseeable trends in the industry.
Is plant-based the future?
Plant-based is booming in the coffee scene. That's why we've invited European Coffee Symposium 2016 sponsor Alpro, to serve delegates delicious plant-based beverages from its dedicated plant-based coffee bar.
It’s simple when it’s Black&White
At this year’s European Coffee Symposium, event sponsor, UCC Coffee UK & Ireland, will be showcasing its new Black&White4c bean to cup machine – the most compact yet.
A leaner, greener approach to water
This autumn marks a key milestone on the long road to sustainability: in September, the US and China formally ratified the Paris Agreement, a pact that aims to limit climate change by reducing global greenhouse gas emissions. India, another major