Meet The Buyer: Julian Weresch, Sodexo
The European Coffee Symposium speak to Julian Weresch, Brand Manager at Sodexo, on how Covid-19 has changed — and will continue to change — consumer behaviour.
Ask The Buyer: Jamie Robertson, Roasting Plant Coffee
With the rise of the "at-home barista", customers are looking for ways to improve their coffee at home, from upgrading their equipment to purchasing better quality beans. We spoke to Jamie Robertson, CEO of Roasting Plant Coffee, who shared what
Water and the Taste of Coffee
Why using the right kind of water is just as important as using high-quality coffee beans
The 5THWAVE Podcast is Here!
World Coffee Portal’s forward-thinking interview series examining the business of progressive coffee culture.
Ask The Buyer: Petros Malousis, Coffee Lab
Petros Malousis, Operations Manager, CoffeeLab UK
Alpro Announces €30m Investment and 2025 Sustainability Plan
Belgian plant-based food and beverage brand to expand production and announces an ambitious five-year sustainability action plan.
Danish Bakery’s New American Style Hot Dog
Danish Bakery, the leading manufacturer of sausage rolls and the official Baked Goods Partner of The European Coffee Symposium, has taken their range to the next level with the introduction of the new American Style Hot Dog.
Discover Erlenbacher’s Barista CAKES Flavours
Coffee and cake are the perfect pairing, which is why Erlenbacher developed Barista CAKES, a range of premium cakes designed to bring out the unique tasting notes of coffee.
Q&A: La Cimbali’s Tradition of Innovation
Maurizio Cimbali speaks on his company’s founding principles and how a dedication to quality, attention to detail and learning from the past has propelled the iconic brand’s innovation for over a century
The Perfect Pairing: Coffee and Cake
Erlenbacher, the leading supplier of premium desserts, has developed the ultimate pairing for speciality coffee: Barista CAKES.